About this vacancy
The QA/QC Manager develops and manages the quality policy of a one-stop supplier of fresh, food and non-food products in Nijmegen. The role focuses on safeguarding product and process quality, food safety, hygiene, certification requirements and product data quality within the organisation’s own production departments.
What will you do?
- Developing and managing the quality policy
- Safeguarding product and process quality and certification requirements
- Carrying out quality checks in the meat and fish departments
- Providing information and training on hygiene, work processes, order and cleanliness
- Supporting audits by the NVWA and safeguarding Infoblad 64
- Organising audits at suppliers in the area of food safety and HACCP
- Carrying out risk analyses for products from new suppliers
- Investigating and recording quality complaints and managing product data quality
What do they ask?
- Higher professional education (HBO) or university-level working and thinking ability
- Several years of relevant work experience in a production environment, preferably in food production
- Detailed knowledge of certification requirements relating to fresh, food and non-food products
- Independent, accurate and structured approach to work
- Strong overview, planning skills and organisational talent
- Good command of Dutch and German
- Passion for food
