About this vacancy
The Quality Systems Officer maintains, improves and monitors Kraft Heinz’s quality management system in Elst. You support audits, manage quality documentation, monitor food safety and quality standards, and contribute to continuous improvement within the organisation.
What will you do?
- Developing, implementing and maintaining the quality management system.
- Monitoring compliance with quality and food safety standards.
- Supporting and guiding internal and external audits.
- Managing and updating quality documentation and records.
- Identifying opportunities for improvement and contributing to continuous improvement.
- Maintaining supplier contacts and monitoring supplier quality.
- Providing training on quality procedures, responsibilities and food safety.
- Maintaining HACCP risk management and supporting corrective and preventive measures.
What do they ask?
- You have completed a qualification in Food Science, Food Technology, Quality Management or a similar field.
- You have experience in a quality role within the food industry.
- You have knowledge of food safety standards and quality systems, including HACCP and BRCGS.
- You are analytical, accurate and have an eye for detail.
- You have strong communication skills and work effectively with different departments.
- You have a proactive attitude and contribute ideas for improvements.
- You have a good command of Dutch and English.
- Experience with Microsoft Office is required; auditor training and/or a HACCP certificate is an advantage.
Standards in this role
BRC
