About this vacancy
At Vetipak, the Quality Manager is responsible for quality and food safety at the production site in Oss. The role focuses on managing the quality system, conducting audits, analysing quality risks and complaints, and embedding improvements in daily operations.
What will you do?
- Managing and improving the quality system in accordance with internal and external requirements
- Analysing complaints and blocks and translating them into structural improvements
- Identifying risks to product quality and food safety
- Monitoring and optimising hygiene and food safety standards
- Assessing new projects in terms of quality and food safety
- Following up on safety incidents and carrying out quality inspections
- Independently conducting internal and external audits
- Managing the cleaning plan and coaching quality and facilities staff
What do they ask?
- Secondary vocational education (MBO+) or higher professional education (HBO) working and thinking level
- At least 3 years’ experience in a similar role, preferably in the food sector
- Knowledge of quality systems and food safety
- Structured, critical and results-oriented
- Good communication skills when dealing with colleagues and customers
- Practical and decisive approach
- Fluency in Dutch is required
- Alignment with the values of equality, entrepreneurship, ownership, pride and team spirit
