About this vacancy
As a Quality Engineer, you will work for an international company in Oosterhout on implementing and further developing quality policy, quality standards and customer requirements. You will lead investigations into complaints and deviations, coordinate improvement measures and contribute to product quality, food safety and customer satisfaction. You will be part of the local QA team and report to the Teamleader Quality Management.
What will you do?
- Act as the first point of contact for Customer Service from a Quality perspective.
- Lead investigations into the causes of customer and sister company notifications.
- Draw up and follow up on corrective and preventive actions (CAPA).
- Lead and guide the Not-Raft process as the project owner.
- Coordinate supplier notifications and drive improvements in supplier performance.
- Act as the system owner and expert for HACCP.
- Promote, monitor and improve the quality and food safety culture.
- Assess and safeguard changes with an impact on quality and food safety through Management of Change.
What do they ask?
- You have completed higher professional education (HBO), for example in food technology, process engineering or a similar field.
- You have several years of relevant work experience in a similar quality role.
- Experience in the beverage or ingredients industry is an advantage.
- You have up-to-date experience with FSSC 22000, SKAL and product standards in the food industry.
- You have experience with Root Cause Analysis, including 5 Why and Ishikawa.
- You have experience with CAPA, HACCP, Food Safety Management, Management of Change and Continuous Improvement.
- You have a good command of Dutch and English; German is an advantage.
- You are analytical, structured, proactive and communicatively skilled.
Standards in this role
ISO 9001 · FSSC 22000
